Layer’d is a small production kitchen where a number of allergens are regularly handled, including cereals containing gluten, milk, eggs, tree nuts, peanuts, sesame, soya and lupin.

We use shared preparation areas, equipment and storage. Although we follow appropriate cleaning and food-safety procedures, we cannot guarantee that our products are completely free from traces of allergens due to the risk of cross-contact.

For this reason, Layer’d is not an allergen-free kitchen and we are unable to cater for customers who require an allergen-free environment, including those with severe food allergies or coeliac disease.
Allergen information for the ingredients used in each individual product is available before ordering.

Descriptions such as vegan refer to the recipe and ingredients used and do not mean that the product has been prepared in an allergen-free environment.

If you have a question about the allergens or ingredients in a particular Layer’d product, please contact us before ordering.dering.